Types of Mexican Food Salem Oregon
If you’re looking at getting some Mexican food salem oregon, you’re probably thinking about nachos, burritos, salsa, and guacamole. While these are great starter dishes, there is so much more when it comes to this cuisine. Since it’s such a large country, various areas have their own take on these foods. When taking a much deeper look than the average person, you’ll be surprised at how much diversity there really is.
Regional Mexican Food Salem Oregon Cuisine
In general, this cuisine is humble and earthy in addition to having a diversity of ingredients that create rich flavors for your taste buds. The following list is some of the specific regions you can find when it comes to different foods.
- Gulf specializes in vanilla and corn
- Bajio has more sausages, pork, and rice.
- The northern region focuses on cheeses and meats.
- North-Pacific coast focuses more on vegetables and fruits.
- South-Pacific is diverse with varieties of cheese, chicken, and chili peppers.
- The southern area is known for spices and corn.
Popular and Authentic Dishes
Pico de gallo
This has a mixture of various chopped peppers, tomato, cilantro, onion, and other things people personally like. It’s a great light dish you can serve at parties with pan dulce, which is a specific type of Mexican bread, or even just regular flour tortilla.
Tony’s Taco Shop
1412 Capitol St NE, Salem, OR 97301
Mexican Street Food
So many vendors sell their own foods on the street that’s cheap yet tasty. This includes your standard fare such as tacos, tamales, quesadillas, churros, chalupas, and other ones. In fact, these dishes have started to come out of the country and you can see many vendors sell in areas of the United States.
That was a general overview of what you can expect when you want to get authentic Mexican food. Thankfully, it’s not too difficult to find, but you want to try to find places that are run by Mexicans themselves. Perhaps you want to actually visit the country and get the real experience for yourself. Overall, it’ll be a tasty experience.